One-ingredient Cakes

         I LOVE CAKES. My first baking experience was in cooking class in highschool. I learned to do chocolate cakes, butter cakes, and later on carrot cakes. Now more than ten years after, those three are the only cakes I know how to bake. Perhaps I have mastered the skill of the great three cakes? NOPE. I may have done a few palatable ones which my mama and sisters politely praised but i knew better :p I don't even recall looking forward to eating my creations.

         What I liked best about making cakes was the decorating part. While I don't enjoy baking them, I always looked forward to putting the frosting. Fortunately, I discovered new cakes that would beat my mama's One-egg Cake and save me all the trouble of mixing and sifting ---my One-ingredient Cakes! 

I made this for my sister's birthday

The first cake I made

My take on a Black Forest cake

This one's for my eldest sister's birthday

        

                The one and only ingredient, you ask? modelling CLAY....I forgot to tell you, these cakes also  saved me from eating too much sugar :)